When outdoors; fishing, camping or hiking, look for an opportunity to cook up a quick meal. Depending on where you are (location rules) will dictate how you will prepare your meal. Options range from open pit fire, grill, small backpack stove, etc. Since we were fishing not far from the truck, we decided to use a small portable propane stove that is always in the truck.

Today we cooked up some well seasoned chicken sausage, and as the aroma drifted into the air, we took out the prepared pasta salad, whole wheat wraps and a side of curry cauliflower quinoa salad (Courtesy of Traders Joe). It took less than an hour but made for a pleasurable rest of the day chasing fish.

Time to getouttogetin…..